Cale’s Cornbread
Preheat oven 375°F and place cast iron skillet inside. (Adding cold batter to hot pan will help get crispy edges and a nice crust) Melt butter.
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Ingredients
- 1/2 cup salted butter, melted
- 1 cup cornmeal (if self-rising cornmeal, leave out baking powder.)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1 cup buttermilk
- 2 eggs
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