Good-Cooking - Andouille Sausage by Kevin

Good-Cooking - Andouille Sausage by Kevin

www.goodcooking.com

Andouille SausageFrom the kitchen of Kevin Taylor, the BBQ Guru1 (5 pound) pork butt1/2 cup garlic, finely minced1/4 cup black pepper, coarsely ground4 table...

View full recipe on www.goodcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.

Share this recipe:

Cooking tools:

  • Meat grinder
  • Smoker
  • Pepper mill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Freezer

Ingredients

  • 1 (5 pound) pork butt
  • 1/2 cup garlic, finely minced
  • 1/4 cup black pepper, coarsely ground
  • 4 tablespoons kosher (coarse) salt
  • 1 tablespoon thyme, dried
  • 2 tablespoons cayenne pepper

More Like This

Good-Cooking - Summer Sausage (Mettwurst)

Good-Cooking - Summer Sausage (Mettwurst)

goodcooking.com
Cajun Andouille Sausage | Recipe Cart

Cajun Andouille Sausage | Recipe Cart

getrecipecart.com
Good-Cooking - Boudin' Blanc

Good-Cooking - Boudin' Blanc

goodcooking.com
Homemade Andouille Sausage Recipe

Homemade Andouille Sausage Recipe

keyingredient.com
Cajun Andouille Rice

Cajun Andouille Rice

kentuckyliving.com
Good-Cooking - Creole Sausage

Good-Cooking - Creole Sausage

goodcooking.com
Andouille Sausages with Stewed Greens and White Beans | Pork Recipes | Weber SG

Andouille Sausages with Stewed Greens and White Beans | Pork Recipes | Weber SG

weber.com
Andouille & Beef Burgers with Spicy Mayo & Caramelized Onions

Andouille & Beef Burgers with Spicy Mayo & Caramelized Onions

cooked.pro