Good-Cooking - Summer Sausage (Mettwurst)
Summer Sausage (Mettwurst)From the kitchen of Kevin Taylor, the BBQ Guru1 (2 1/2 pound) pork butt1 1/2 pounds beef chuck1 tablespoon kosher (coarse) salt1 1/...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Oven
- Baking sheet
- Cooling rack
Ingredients
- 1 (2 1/2 pound) pork butt
- 1 1/2 pounds beef chuck
- 1 tablespoon kosher (coarse) salt
- 1 1/2 tablespoons black pepper
- 4 teaspoons Tender Quick
- 3 teaspoons garlic powder
- 1 teaspoon sugar
- 1/2 teaspoon MSG
- 1/4 teaspoon cayenne pepper
- 5 ounces cold water
More Like This
Summer Sausage – Kitchen Alchemy
blog.modernistpantry.com
Good-Cooking - Andouille Sausage by Kevin
goodcooking.com
Summer Sausage: The Best Homemade Recipe for Deliciousness
howto.cooking
Roger's Summer Sausage
smokehouseproducts.com
Good-Cooking - Texas Hot Links
goodcooking.com
Good-Cooking - Kielbasa
goodcooking.com
Good-Cooking - Boudin' Blanc
goodcooking.com
Good-Cooking - Creole Sausage
goodcooking.com