Good-Cooking - Boudin' Blanc
Boudin' BlancFrom the kitchen of Kevin Taylor, the BBQ Guru1 (2 1/2 pound) pork butt1 (2 1/2 pound) chicken, ground2 1/2 teaspoons kosher (coarse) salt2 1/2 ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Meat grinder
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Spatula
- Stove
- Colander
Ingredients
- 1 (2 1/2 pound) pork butt
- 1 (2 1/2 pound) chicken, ground
- 2 1/2 teaspoons kosher (coarse) salt
- 2 1/2 tablespoons white pepper
- 2 1/2 cups onions, minced
- 4 tablespoons butter
- 2 eggs
- 1/4 bunch parsley, fresh
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
- 1/8 teaspoon cinnamon
- 2 1/2 cups rice, cooked
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