Mexican beans with sausages | Women's Weekly Food

Ingredients

• 1 cup (200g) dried kidney beans
• 800 grams beef sausages, chopped coarsely
• 1 tablespoon olive oil
• 1 large white onion (200g), chopped coarsely
• 3 cloves garlic, crushed
• 1 large red capsicum (350g), chopped coarsely
• 1/2 teaspoon ground cumin
• 2 teaspoons sweet smoked paprika
• 1 teaspoon dried chilli flakes
• 800 grams can crushed tomatoes
• 2 tablespoons coarsely chopped fresh oregano