Turkey Crunch Recipe
Turkey mixed with mushrooms, celery, and onions, baked with chow mein noodles—325°F for 30 minutes. A Mrs. William W. Prentice classic!
Ingredients
- 3 cups Diced cooked turkey
- ¼ cups Green pepper, chopped
- 4 oz Mushrooms
- ½ teaspoon Poultry seasoning
- 2 can Cream of mushroom soup
- ½ cups Celery, chopped
- ¼ cups Onion, chopped
- 1 cups Milk
- 2 oz Jar sliced pimento, drained
- 3 oz Chow mein noodles
- 1 Butter
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