Turkey and mushroom curry | ExpatWomanFood.com

Ingredients

• 2 onions
• 2 sticks of celery
• 1 red pepper
• 1 yellow pepper
• 2 tablespoons of sunflower oil
• A small piece of fresh ginger
• 2 cloves of garlic
• 500g cooked turkey
• 2-3 teaspoons of medium curry powder
• 1 heaped teaspoon of turmeric
• 2 level tablespoons of plain flour
• 2 chicken stock cubes
• 3 tablespoons of low fat crème fraiche
• Salt and black pepper
• 200g chestnut mushrooms
• Fresh coriander