Turkey Cutlets with Mushroom Sauce | Healthy One Pan Dinner

Ingredients

• 1 1/2 lbs turkey cutlets
• 2 Tbsp flour
• 1/8 tsp salt
• Black pepper to taste
• 1/4 tsp paprika
• 1 Tbsp unsalted butter
• 2 Tbsp olive oil
• 12 oz sliced button mushrooms
• 1/8 tsp crushed red pepper flakes (optional)
• 1 1/2 cups chicken broth
• 1/2 cup white wine or additional chicken broth
• 1 1/2 tsp fresh chopped rosemary
• 2 tsp chopped fresh parsley