Oriental Soup with Mushrooms, Bok Choy, and Shrimp - Allergy Associates of La Crosse

Ingredients

• 2 tsp. sesame oil
• Cooking spray
• 2-3 1/2-ounce packages shiitake mushrooms, trimmed and thinly sliced
• 3 tbsp. chopped fresh ginger, peeled
• 3 cups low sodium chicken broth
• 3 cups water
• 1 tbsp. low-sodium soy sauce
• 3 cups baby bok choy, coarsely chopped
• 2 tbsp. green onions, sliced
• 2 tbsp. fresh cilantro, chopped
• 1 lb. shrimp, peeled and deveined
• ¼ cup fresh lime juice