Sweet-and-Sour Sesame Bok Choy with Pork - Allergy Associates of La Crosse

Ingredients

• 1/2 cup low-sodium chicken stock
• 3 tbsp. reduced-sodium soy sauce
• 2 tbsp. honey
• 2 tbsp. rice vinegar
• 1 tbsp. Chinese hot mustard
• 2 tsp. cornstarch
• 1/2 tsp. crushed red pepper
• 12 oz. ground pork
• 1 lb. baby or small bok choy, quartered lengthwise
• 1 cup carrots cut like matchsticks
• 2 tbsp. toasted sesame oil
• 3 cups cooked brown rice
• 2 tsp. black or white sesame seeds (optional)