Recipe for Winter Root Vegetable Medley
Winter Root Vegetable Medley This is a great recipe if you're looking for a way to celebrate seasonal root vegetables as a side.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Nonstick skillet
- Stove
- Wooden spoon
- Garlic press
- Kitchen scale
- Serving platter
Ingredients
- ¼ Potimarron squash, deseeded
- 1 parsnip
- 4 Jerusalem artichokes
- 1 garlic clove
- 25g butter
- 2 sprigs of thyme
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