Buffalo Chicken Peppers loaded with Cheese, Ranch, and Fresh Herbs
Zesty buffalo chicken tucked into bell peppers with gooey cheese for a dinner that's got tons of flavor and hits the spot for everyone.
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Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 bunch green onions, thinly sliced
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 120 ml buffalo sauce
- 75 g cream cheese, softened
- 600 g cooked, shredded rotisserie chicken
- 3 large bell peppers, mix of colors, halved and seeds out
- Fresh cilantro, chopped
- Fresh green onions, sliced
- Ranch dressing
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