Buffalo Chicken Stuffed Peppers Healthy Dinner Ideas

Name: Buffalo Chicken Stuffed Peppers Healthy Dinner Ideas
Total time: 65 min
Ingredients: 3 big bell peppers of any color, halved lengthwise with the seeds taken out; 4 cups of shredded chicken that's already cooked – a rotisserie chicken is just about enough for this; 1 cup of paleo-friendly mayo, either store-bought avocado mayo or homemade; 1/2 cup of buffalo sauce or hot sauce – use Frank's Red Hot or any Whole30-compliant buffalo sauce; 1 teaspoon of garlic powder; 1 teaspoon of onion powder; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 tablespoons of nutritional yeast (optional ingredient); 1 bunch of green onions, thinly sliced (use just the white and pale green parts) – keep some extra for topping; Whole30-compliant ranch for drizzling; Fresh herbs to sprinkle on top

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Try these flavorful stuffed peppers packed with shredded chicken and a spicy, creamy sauce. Perfect for anyone wanting a dairy-free, low-carb, and gluten-free m

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Cooking tools:

Oven
Chef's knife
Cutting board
Baking dish
Mixing bowl
Spoon
Aluminum foil
Measuring cup
Measuring spoon

Ingredients

3 big bell peppers of any color, halved lengthwise with the seeds taken out
4 cups of shredded chicken that's already cooked – a rotisserie chicken is just about enough for this
1 cup of paleo-friendly mayo, either store-bought avocado mayo or homemade
1/2 cup of buffalo sauce or hot sauce – use Frank's Red Hot or any Whole30-compliant buffalo sauce
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons of nutritional yeast (optional ingredient)
1 bunch of green onions, thinly sliced (use just the white and pale green parts) – keep some extra for topping
Whole30-compliant ranch for drizzling
Fresh herbs to sprinkle on top