Buffalo Chicken Stuffed Peppers Recipe Wing Night Made Easy

Ingredients

• 4 large bell peppers (any color, halved lengthwise and seeded)
• 1 tablespoon olive oil
• Salt and freshly ground black pepper to taste
• 1 1/2 pounds boneless, skinless chicken breasts, cooked and shredded
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup Frank's RedHot Original Cayenne Pepper Sauce
• 1/4 cup blue cheese dressing
• 1/4 cup cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley or cilantro
• 2 tablespoons butter
• Blue cheese crumbles (optional)
• Ranch dressing (optional)
• Green onions, sliced (optional)