Recipe: <!-- -->Curried Couscous Salad with Tofu and Vegetables<!-- --> | Whole Foods Market

Ingredients

• 1 tablespoon curry powder
• 2 tablespoons coconut oil
• 1/2 teaspoon fine sea salt
• 2/3 cup raisins
• 2 cups whole wheat couscous
• 2 carrots, shredded
• 6 scallions, thinly sliced
• 1 cup frozen peas, thawed
• 1 package (8-ounce) baked tofu, cubed
• 1/2 cup minced fresh cilantro
• 1/2 cup shredded unsweetened coconut, toasted