Cheesy Mexican Egg Casserole

Ingredients

• 1/2 cup onion, diced
• 1/2 cup bell pepper, diced
• 1/2 cup black beans, drained and rinsed
• 1/2 cup corn kernels
• 1/2 cup diced tomatoes
• 1 teaspoon garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 8 eggs
• 1 cup shredded cheese
• 1/4 cup cilantro, chopped