Pretzels
Learn to make delicious pretzels at home with this simple recipe! Warm milk and water, mix yeast, add flour, shape, dip in baking soda, bake until golden. Perfect anytime treat from Germany.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laclassedecuisine.com.
Ingredients
- 500 g or 1 lb flour
- 200 ml or 2/3 cup milk
- 100 ml or 3 1/2 oz water
- 30 g or 1 1/4 oz soft butter
- 10 g or 3/4 Tbsp salt
- 20 fresh baker's yeast (about ½ cube)
- 1 handful of coarse salt
- 75 g or 3 oz baking soda
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