Veg Cutlets From Leftover Pasta - Zayka Ka Tadka

Ingredients

• Left over pasta - 1 bowl
• Sweet corns/makai - 1/4 cup
• Finely chopped spinach leaves/paalak - 1/4 cup
• Finely chopped carrot/gajar - 1/4 cup
• Finely chopped green beans/fali - 1/4 cup
• Finely chopped green capsicum/shimla mirch - 1/4 cup
• Green peas/matar - 1/4 cup
• Red chilli/mirch powder - 1/2 teaspoon
• Dry mango powder/amchoor - 1/4 teaspoon
• Turmeric/haldi powder - 1/4 teaspoon
• Chat masala - 1/2 teaspoon
• Salt/namak - 1/2 teaspoon
• Black pepper/kali mirch powder - 1/2 teaspoon
• Gram flour/besan - 1 cup
• Oil - 2-3 tablespoons for shallow frying cutlets
• Coriander leaves/dhaniya patta - a hand full
• Chopped green chilies - 1 tablespoon
• Bread crumbs - 1 cup
• Corn flour - 1/2 teaspoon