Leftover Rice Vegetable Tikki - Zayka Ka Tadka

Ingredients

• Leftover Cooked Rice / Pake Huye Chawal - 2 Cups
• Leftover Cooked Sabji / Bachi Hui Sabji - 1 Cup
• Spring Onion / Hare Pyaz - 1 Cup finely chopped
• Onion / Pyaz - 1 Finely chopped
• Tomato / Tamatar - 1 Finely chopped
• Spinach / Palak - 1 Cup chopped
• Ginger / Adrak - 1 Inch finely chopped
• Green Chilli / Hari Mirch - 2 to 3 Finely chopped
• Beetroot / Chukandar - 1/4 Cup grated
• Gram Flour / Besan - 2 tbsp
• Rice Flour / Chawal Ka Aata - 1 tbsp
• Salt - As per taste
• Red Chilli Powder / Lal Mirch Powder - 1 tsp
• All Spice Mix Powder / Garam Masala - 1/2 tsp
• Cumin Seeds / Jeera - 1/2 tsp
• Coriander Powder / Dhania Powder - 1 tsp
• Oil - For shallow frying + For greasing
• Sesame Seeds / Til - As required
• tsp = teaspoon
• tbsp = tablespoon