Tapioca Cake with Coconut Topping
Pre-heat steamer. Line a square baking tin(7 x 7 x 1 ) with a sheet of aluminium foil. Wash clean tapioca, cut it into 2 inches in length, peel of the skin....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 600 g Tapioca (600g weighs without skin)
- 70 g Caster Sugar
- 1/2 teaspoon Fine Salt
- 90 ml Fresh and Thick Coconut Milk
- 1/2 piece. Grated Coconut
- 1/4 teaspoon Fine Salt
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