How to make Tapioca Or Cassava Cake Recipe
Tapioca or cassava cake is a popular dessert in many Asian countries. Made from tapioca pearls or cassava flour, this cake has a soft and chewy texture with a slightly sweet taste. It is often...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/4 cup Tapioca Pearls Or Cassava Flour
- 1/4 cup Sugar
- 1/2 cup Coconut Milk
- 1/4 cup Water
- as needed Coconut Milk Or Grated Coconut For Topping
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