Roasted Red Bell Pepper Pesto

Ingredients

• 3 large Red bell peppers
• 1/2 cup Basil leaves loosely packed
• 2 Garlic cloves
• 1/4 cup Parmesan grated
• 1/4 cup Pine nuts toasted
• 1/4 teaspoon Red pepper flakes
• 1/4 teaspoon Anchovy paste
• 1/2 teaspoon Kosher salt
• 1 teaspoon Black pepper freshly cracked
• 1/4 cup Olive oil