Fennel & Apple Slaw Recipe | Beef + Lamb New Zealand
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Ingredients
- 4 apples
- juice of 1 lemon
- 1/2 bulb fennel
- 1 small wedge green cabbage
- 1 small wedge cabbage, red
- 1/2 red onion
- 1/4 cup dried cranberries
- 1/4 cup almonds
- 2 Tbsp honey
- 2 Tbsp apple cider vinegar
- 3/4 cup Greek style yoghurt
- 3 Tbsp mayonnaise
- to taste black pepper
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