Beef schnitzel with dill and avocado slaw Recipe | Beef + Lamb New Zealand

Ingredients

• 600g Quality Mark beef schnitzels i
• 1/2 cup white flour
• 2 eggs
• 1 tsp kosher salt
• ½ tsp black pepper
• 2 tsp onion powder
• 1 ½ cups panko breadcrumbs
• 2 Tbsp sunflower seeds
• 2 Tbsp sesame seeds
• 2 Tbsp chia seeds
• 2 Tbsp poppy seeds
• 100g green beans
• ¼ green cabbage
• 1 celery
• 2 shallots
• 2 spring onions
• 1 avocado
• 2 Tbsp chopped flat-leaf parsley
• 1 Tbsp fresh dill
• 2 -3 pickles i
• 2 Tbsp capers
• 1 cup mayonnaise
• 1 Tbsp sugar
• 1 Tbsp Dijon mustard
• 1 tsp horseradish
• 2 Tbsp fresh dill
• ½ cup sour cream