Blueberry Lemon Ricotta Cake

Name: Blueberry Lemon Ricotta Cake
Ingredients: 454 grams ricotta (1 lb) preferably whole milk, drained if it is particularly watery; 3 large eggs; ¾ cup granulated sugar; lemon zest of 1 lemon; ½ cup all-purpose flour; ½ tsp baking powder; ¼ tsp salt; 1 cup fresh blueberries; 1 tbsp. powdered sugar plus extra for dusting on top (optional)

critchleyfamilyfarms.com

454 grams ricotta (1 lb) preferably whole milk, drained if it is particularly watery 3 large eggs ¾ cup granulated sugar lemon zest of 1 lemon ½ cup all-purpose flour ½ tsp baking powder ¼ tsp...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at critchleyfamilyfarms.com.

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Ingredients

454 grams ricotta (1 lb) preferably whole milk, drained if it is particularly watery
3 large eggs
¾ cup granulated sugar
lemon zest of 1 lemon
½ cup all-purpose flour
½ tsp baking powder
¼ tsp salt
1 cup fresh blueberries
1 tbsp. powdered sugar plus extra for dusting on top (optional)