Green Pepper Jelly Recipe - Homemade - Jellies and Jams
Appetizer/Snacks | Jellies & Jams | Yields: About 3 Pints | Directions: Clean and sterilize jars, lids and rings. Keep warm. Coarsely chop peppers and...
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Canning pot
- Mason jar
- Canning lid
- Canning ring
- Kitchen timer
- Stove
- Stockpot
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 8 green bell peppers, stemmed and seeded
- 4-5 cloves garlic
- 2 jalapeno peppers, stemmed and seeded (optional)
- 1/4 cup lemon juice
- 1-1/2 cup white vinegar
- 2-1 3/4 oz packs of Mrs. Wages® Fruit Pectin
- 7 cups sugar
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