Scaccia (Sicilian Lasagne Bread) | TasteToronto

Ingredients

• 1 cup all-purpose flour and 1 cup semolina flour (232 grams total)
• 1/4 teaspoon instant yeast
• 1 teaspoon salt
• 1 tablespoon (12 grams) extra-virgin olive oil
• 1/2 cup + 2 to 3 tablespoons (141 grams to 155 grams) water, lukewarm
• 1 x 14.5-ounce can whole tomatoes
• 1 tablespoon olive oil
• 2 garlic cloves, peeled (about 1 teaspoon minced)
• 1 teaspoon sugar
• 1/8 teaspoon salt
• Pinch (1/16 teaspoon) black pepper
• Handful fresh basil leaves, torn or chopped
• 3 ounces aged provolone sliced and 3 ounces Romano cheese shaved (170 grams to 227 grams total)