Lasagne Bread (Scaccia) Recipe | Food Network UK

Ingredients

• For the dough:
• 250g strong bread flour
• 250g semolina flour
• 10g fresh yeast
• 6g salt
• 30ml olive oil
• 300-330ml water
• A little extra oil for brushing
• For the filling:
• 2 onions, diced
• 1 tbsp olive oil
• 400g cherry tomatoes cut into quarters
• ½ tsp salt
• 1 large bunch flat leaf parsley, roughly chopped
• 150g Provola cheese or use a cheddar, grated