Sicilian Scaccia Bread Recipe - Rana's Recipe

Ingredients

• 2 cups semolina flour 13 oz
• 1 teaspoon yeast
• 1 ½ teaspoons sugar
• ½ cup warm water plus more if needed
• 1 onion (chopped)
• 3 garlic cloves
• 2 tablespoons olive oil (divided)
• 1 can 28 oz tomatoes
• ½ teaspoon salt
• ½ cup fresh basil (chopped)
• 4 oz mild provolone cheese (cut into small pieces)
• 4 oz primo Reggiano shredded