Ingredients
- Cabbage (shredded) 450 g
- Carrots (julienned) 110 g
- Onions (chopped) 55 g
- Celery (chopped) 55 g
- Golden raisins 110 g
- Cider vinegar 2 Tbsp.
- Condensed milk 3 Tbsp.
- Lee Kum Kee Sriracha Mayo 3/4 cup
- Lee Kum Kee Coarse Ground Black Peppercorns little (optional)
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