Spicy Thai Spaghetti Salad | Recipes | Lee Kum Kee Home USA

Ingredients

• 8 oz. spaghetti
• 1 cup shredded red cabbage
• 1 cup shredded carrots
• 1 bunch green onions, sliced
• ½ cup roasted peanuts
• 2 Tbsp. sesame seeds
• 1 handful cilantro leaves, chopped
• 1 handful basil leaves, thinly sliced
• pinch of salt
• ¼ cup Lee Kum Kee Seasoned Rice Vinegar
• 2 Tbsp. Lee Kum Kee Pure Sesame Oil
• 2 ½ Tbsp. smooth peanut butter
• 1 tsp. Lee Kum Kee Minced Garlic
• ¼ tsp. cayenne pepper