Mutton Curry recipe by Feroza Joossub Asmall

Ingredients

• 1 kg mutton
• 1 onion chopped
• 4 tomatoes liquidised
• ½ teaspoon whole jeera
• 3 green/ red chillies slit
• 2 Elachi (cardomom)
• 2 cinnamon sticks
• 2 cloves or 1 star aniseed
• 4 black peppercorns
• 1.5 teaspoon salt (salt to taste)
• 1 teaspoon rough chilli powder
• 2 teaspoon kashmiri chilli powder
• 1 teaspoon dhania (coriander) jeera
• ½ teaspoon arad (Turmeric)
• ½ teaspoon pepper
• 1 teaspoon ginger garlic (heaped)
• ½ teaspoon red chilli paste (optional)
• 3 tablespoon ghee (Clarified butter)
• 1 tablespoon oil
• 3 to 4 potatoes cut in quarters and