Warm Jalapeño Popper Dip - Eatin' mess

Ingredients

• 1 250g pack of cream cheese
• 1 cup grated cheddar cheese
• ½ cup parmesan cheese
• 2 tbs mayonaise
• 2 tbs kewpie
• ¼ cup finely sliced green shallots
• ¼ cup chopped, pickled jalapeños
• 1 chopped, fresh jalapeño
• 1 tbs Tabasco
• 2 fresh whole jalapeños
• 3 tbs oil
• ¼ cup panko crumbs
• 1 tbs butter
• 1 bag corn chips