Roasted Eggplant and Chickpea Shawarma | Fancy Fox
A colorful, flavorful fusion of Middle Eastern flavors Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Ingredients
- 2 large eggplant halved lengthwise
- 1 cup chickpeas soaked overnight
- 1 cup tahini
- Juice of 2 lemon juiced
- 2 cloves garlic minced
- 1 large bunch fresh parsley finely chopped
- 1 ripe pomegranate seeds removed
- 4 pita
- olive oil
- salt
- pepper
- pomegranate molasses for drizzling (optional)
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