Portobello Skillet Enchilada Pie Recipe | Circulon

Ingredients

• 4 tablespoons vegetable oil
• 1 large red bell pepper, diced
• 12 ounces portobello mushrooms, chopped
• 2 tablespoons Worcestershire sauce
• 1/2 whole lime, juiced
• 2 garlic clove, minced
• 1/4 cup cilantro
• 3 (10-inch) flour tortillas, toasted
• 10 ounces green enchilada sauce
• 2 cups pepper jack cheese, shredded
• 1 cup queso fresco
• Salt to taste
• Pepper to taste