Portobello Pot Pie Recipe - QueRicaVida.com
I love Portobello mushrooms because they’re versatile and I love using them in different ways. They have a meaty texture and they can substitute meat in many recipes, which makes
Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 garlic cloves
- 1 lb. Portobello mushrooms, chopped
- 1/4 teaspoon rosemary, chopped
- 1/4 teaspoon thyme, chopped
- 1 tablespoon tomato paste
- Salt and pepper
- 2 tablespoons flour
- 1 1/2 cup vegetable or chicken stock
- 1/2 cup cream
- 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count)
- 1 lightly beaten egg
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