Japanese Souffle Pancakes Recipe | Weikfield

Japanese Souffle Pancakes Recipe | Weikfield

weikfield.com

Get ready to elevate your pancake game with our irresistible Japanese Souffle Pancakes recipe!

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Ingredients

  • EGG YOLK : 2
  • FULL CREAM MILK : 20 GRAMS
  • VEGETABLE OIL : 10 GRAMS
  • VANILLA ESSENCE : ¼ TBSP
  • ALL- PURPOSE FLOUR : 30 GRAMS
  • EGG WHITES : 3
  • FINE SUGAR : 40 GRAMS
  • ICING SUGAR : FOR SPRINKLE

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