Japanese Soufflé Pancakes Recipe

Name: Japanese Soufflé Pancakes Recipe
Ingredients: 2 egg yolks and 4 egg whites (4 large eggs total), cold straight out of the fridge; 1/4 cup (33g) all-purpose flour; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1/16 teaspoon kosher salt; 2 tablespoons whole milk1 tablespoon avocado or canola oil, plus more for the skillet; 1 tablespoon avocado or canola oil, plus more for the skillet; 1 teaspoon cream of tartar; 1/4 cup (50g) sugar

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Japanese soufflé pancakes are the holy grail of fluffy pancakes. They are cloud-like, airy, tall, and sweet. Your family will be so impressed!

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Ingredients

2 egg yolks and 4 egg whites (4 large eggs total), cold straight out of the fridge
1/4 cup (33g) all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1/16 teaspoon kosher salt
2 tablespoons whole milk1 tablespoon avocado or canola oil, plus more for the skillet
1 tablespoon avocado or canola oil, plus more for the skillet
1 teaspoon cream of tartar
1/4 cup (50g) sugar