Indian Egg Masala (Egg Curry) Recipe | Verna Gao

Ingredients

• 10 eggs
• 2 tbsp neutral cooking oil
• 1 brown onion, finely chopped
• 5-6 cloves garlic, minced
• 2cm piece of ginger, minced
• 2 green chillies, finely chopped
• 1/2 tbsp chilli flakes
• 1/2 tbsp turmeric
• 1/2 tbsp garam masala
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 200g tomatoes, finely chopped
• 100g plain or greek yogurt
• 500ml water, or more if you need
• fresh coriander, finely chopped
• salt to taste