Indian Sprouted Bean Salad with Avocado - Brain Food Studio
A spicy, Indian-style sprouted bean salad with a ridiculously tasty combination of seeds, spices, lemon and chilli, plus hits all the major nutrients.
Ingredients
- 1 teaspoon Panch Phoran
- 1.5 tablespoons rapeseed oil
- 0.25 teaspoon medium chilli powder
- 0.25 teaspoon chaat masala
- Pinch of Asafoetida (hing)
- Pinch of black salt
- Juice of half a lemon
- 150g sprouted mung beans
- 1 small avocado
- 1 medium/large tomato
- Half a small red onion
- Small handful of fresh coriander
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