Corned Beef Hash Recipe - Rhug Estate

Name: Corned Beef Hash Recipe - Rhug Estate
Ingredients: 450g cooked potatoes (boiled potatoes, cooled and cut into small cubes); 300g cooked corned beef or tinned corned beef (cubed or shredded into bite-sized pieces); 1 medium onion , finely diced; 2 tbsp butter (for flavour and browning); 2 tbsp olive oil (helps the butter handle medium heat without burning); 1 tsp Worcestershire sauce (optional, for tangy depth); ½ tsp salt , plus more to taste; ½ tsp freshly ground black pepper or ground black pepper; 2 tbsp fresh parsley , chopped, for garnish

rhug.co.uk

Make a comforting corned beef hash with crispy potatoes, tender beef, and these simple steps. A hearty recipe that works for breakfast, brunch, or supper.

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Ingredients

450g cooked potatoes (boiled potatoes, cooled and cut into small cubes)
300g cooked corned beef or tinned corned beef (cubed or shredded into bite-sized pieces)
1 medium onion , finely diced
2 tbsp butter (for flavour and browning)
2 tbsp olive oil (helps the butter handle medium heat without burning)
1 tsp Worcestershire sauce (optional, for tangy depth)
½ tsp salt , plus more to taste
½ tsp freshly ground black pepper or ground black pepper
2 tbsp fresh parsley , chopped, for garnish