Ingredients
- 2 tbsp extra virgin olive oil
- 1 large brown onion, diced
- 1 kg mixed mushrooms, sliced
- 5 stalks fresh thyme, leaves removed
- 1 1/2 l vegetable stock
- 1 cup milk
- 1 bay leaf
- 1 tbsp soy sauce
- 1/3 cup Parmesan cheese, to serve
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