Prawn & Spring Pea Risotto - Weight Loss Resources
Don't be fooled into thinking all risotto is a pain to make. We've created this foolproof recipe that is just as delicious as it is easy to make.
Ingredients
- 1 onion
- ½ chilli pepper
- 1 fish stock cube
- 700ml water
- 10g butter
- 150g risotto rice
- 63ml white wine
- 100g peas, frozen
- 200g king prawns, peeled
- 1 tsp olive oil, extra virgin
- ½ lemon, juiced
- smoked paprika
- salt
- black pepper
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