Prawn and Pea Risotto - My Baby Eats

Ingredients

• 600 ml salt-reduced or salt-free chicken stock/broth ((Note 2))
• 50 g parmesan cheese ((Thermomixers: cut in 2cm cubes))
• 1 brown/yellow onion (peeled (Thermomixers: chopped into quarters))
• 2 garlic cloves (peeled)
• 1 tbs unsalted butter (room temperature)
• 1 tbs olive oil
• 300 g Aborio rice
• 1 tbs white wine vinegar
• 150 ml milk
• 150 g frozen peas
• 400 g fresh prawns / shrimp (raw, shelled and de-veined)
• 2 tbs fresh parsley (finely chopped)
• salt and pepper to taste (for family over 12 months)