The Best Dang Brown Rice! – WAVECENTRAL

Ingredients

• Yield: 2 cups (8 Servings)
• Prep: 20 mins
• Cook: 1 hr 24 mins
• Ready In: 1 hr 44 mins
• 4 tsp olive oil
• 2 medium onions chopped fine (about 2 cups)
• 3.25 cups low-sodium chicken broth
• 1.5 cups long-grain brown rice
• 1 tsp table salt
• .75 cup roasted red peppers (1 roasted pepper) chopped
• .25 cup fresh parsley chopped
• .25 cup fresh cilantro chopped
• 1 tsp ground black pepper
• Add broth and water; cover and bring to boil. Remove pot from heat; stir in rice and salt. Cover and bake rice until tender, 65 to 70 minutes.