BROWN RICE WITH ONIONS AND ROASTED RED PEPPERS Recipe

BROWN RICE WITH ONIONS AND ROASTED RED PEPPERS Recipe

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Serves 4 to 6. Published March 1, 2009. From Cook's Illustrated. Short-grain brown rice (see related How To Cook) can also be used.

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Ingredients

  • INGREDIENTS
  • 4 teaspoons olive oil
  • 2 medium onions , chopped fine (about 2 cups)
  • 1 cup low-sodium chicken broth
  • 2 1/4 cups water
  • 1 1/2 cups long-grain brown rice (see note)
  • 1 teaspoon table salt
  • 3/4 cup chopped roasted red peppers
  • 1/2 cup chopped fresh parsley
  • 1/4 teaspoon ground black pepper
  • 1 ounce Parmesan cheese , grated (1/2 cup)
  • 1 lemon , cut into wedges

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