Chilled Bacon & Pea Soup | Rhodes Food Group

Ingredients

• 15 ml (1 T) sunflower oil
• 1 onion, chopped
• 1 garlic clove, crushed
• 2 x 400 g cans Rhodes Quality Processed Peas, drained
• 500 ml (2 C) prepared chicken stock
• 30 ml (2 T) lemon juice
• salt and coarsely ground black pepper
• 125 ml cream or milk
• 125 g bacon, chopped and fried
• 15 ml (1 T) chives, chopped