Chilled Pea Soup with Basil and Almond Tuiles - aninas recipes

Ingredients

• 2 tablespoons butter
• 2 stalks celery (chopped)
• 2 cloves garlic (minced)
• handful mint (chopped fine)
• 500 ml vegetable stock
• 1 kg frozen peas
• salt and black pepper
• 2 large egg whites
• 100 gr castor sugar
• 50 gr flour
• 50 gr butter (melted)
• few chopped almonds
• 2 teaspoons freshly chopped basil
• fresh cream (to serve)