Tofu Tzatziki Bowls | Repeat Dinners | Umami

Ingredients

• Tzatkiki:
• 1 cup plain full-fat Greek yogurt
• Juice of 1 lemon
• 3 cloves garlic, grated
• 2 mini cucumbers, grated
• Kosher salt and freshly ground black pepper
• Tahini Lemon Dressing
• 3 tablespoons tahini
• 1 tablespoon olive oil
• 1 garlic clove, grated
• 1 teaspoon honey
• Tofu:
• 1 tablespoon honey
• One 14-ounce package extra-firm tofu, patted dry and split in half horizontally
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 2 tablespoons olive oil
• Salad:
• 1/4 red onion, thinly sliced
• 2 romaine hearts, roughly chopped
• 1 pint cherry tomatoes, halved
• 1/3 cup pitted kalamata olives, halved
• Warmed pita bread, for serving