Greek Lamb Bowls

Ingredients

• ½ cup grated cucumber
• 1 teaspoon kosher salt
• 2 cloves fresh garlic, minced or grated
• ¼ cup fresh mint and dill leaves, chopped
• 1 cup full-fat Greek yogurt
• 1 Tablespoon lemon juice
• 1/2 pound orzo, uncooked
• 1 Tablespoon extra-virgin olive oil
• 1 large lemon, zested
• 1 Tablespoon extra virgin olive oil
• ½ medium onion, diced
• 2 cloves garlic, minced or grated
• 1 pound ground American lamb
• 2 teaspoons cumin
• 1 teaspoon dried oregano
• 8 ounces feta cheese, cubed or crumbled
• Fresh dill
• Fresh mint
• Cucumbers, sliced
• Red onions, minced
• Cherry tomatoes, halved
• Lemon wedges